All Experiences in York
Top Selling
Family Fun
Music & Theatre
New Arrivals
Night Off From The Kids
Holiday Season
At-Home Experiences
Free
Virtual Experiences
Food and Drink
Cinema and Comedy
Wellness and Sport
Courses and Training
After School Clubs
Master Classes
Kids Club
Celebrity Events
Competitions
Group Activities
Crafts
5.0 (125)
Dallas Pasta Making Class with a Local Chef at a Brewery
Thu, Sep 03, 2026 15:00 PM - Sun, Oct 11, 2026 17:00 PM
Description
Nothing compares to the taste of fresh pasta tossed in a rich Cajun butter sauce that you’ve made yourself. In a relaxed local venue filled with good energy, you’ll learn how to prepare homemade Cajun butter fettuccine from start to finish in a beginner-friendly class that feels more like cooking with a talented friend than attending a formal lesson.
Begin by combining flour, eggs, olive oil, and sea salt to create fresh pasta dough. You’ll then knead, roll, and slice the dough into delicate fettuccine ribbons. Next, prepare a bold Cajun butter shrimp sauce using garlic, butter, herbs, Parmesan cheese, Cajun seasoning, shrimp, lemon, and fresh parsley before coating your homemade pasta in rich, savory flavor.
Along the way, you’ll develop practical skills such as kneading, rolling, shaping pasta, and balancing seasonings without feeling overwhelmed. Chef Dee’s approachable teaching style keeps the experience relaxed and enjoyable, giving you plenty of opportunities to have fun, enjoy your creation, and pick up chef tips you can use in your own kitchen.
Sample Menu
- Main: Fresh Fettuccine with Cajun Butter Shrimp Sauce
- Pasta ingredients: Flour, olive oil, eggs, and sea salt
- Sauce ingredients: Homemade pasta, garlic, Parmesan cheese, Cajun seasoning, shrimp, lemon, and fresh parsley
Highlights
- 🍝 Make fresh fettuccine completely from scratch.
- 🦐 Prepare a flavorful Cajun butter shrimp sauce.
- 👩🍳 Learn from a talented local chef in a relaxed setting.
- 🔪 Practice essential pasta-making techniques, including kneading, rolling, and shaping.
- 🌶️ Learn how to balance Cajun seasoning and other flavors.
- 🍷 Enjoy an authentic experience at a local brewery, distillery, craft beer bar, or wine bar.
- ⏱️ Take part in a fun, hands-on 2-hour cooking class.
- 🍽️ Leave with practical skills, chef tips, and a recipe to recreate at home.
What's Included
- Fun, hands-on 2-hour cooking class led by a talented local chef.
- Authentic experience hosted at a local public brewery, distillery, craft beer bar, or wine bar.
- All ingredients and cooking tools.
- Expert instruction, tips, and chef secrets you can use in your everyday cooking.
User Photo Gallery
How to get there?
Craft and Growler, 3601 Parry AveCraft and Growler, 3601 Parry Ave, Dallas, United States,
Other Top DiscoverTix shows
Other Top DiscoverTix shows
Dallas Pasta Making Class with a Local Chef at a Brewery
Dallas Pasta Making Class with a Local Chef at a Brewery
Thu, Sep 03, 2026 15:00 PM - Sun, Oct 11, 2026 17:00 PM
5.0 (125)
Description
Nothing compares to the taste of fresh pasta tossed in a rich Cajun butter sauce that you’ve made yourself. In a relaxed local venue filled with good energy, you’ll learn how to prepare homemade Cajun butter fettuccine from start to finish in a beginner-friendly class that feels more like cooking with a talented friend than attending a formal lesson.
Begin by combining flour, eggs, olive oil, and sea salt to create fresh pasta dough. You’ll then knead, roll, and slice the dough into delicate fettuccine ribbons. Next, prepare a bold Cajun butter shrimp sauce using garlic, butter, herbs, Parmesan cheese, Cajun seasoning, shrimp, lemon, and fresh parsley before coating your homemade pasta in rich, savory flavor.
Along the way, you’ll develop practical skills such as kneading, rolling, shaping pasta, and balancing seasonings without feeling overwhelmed. Chef Dee’s approachable teaching style keeps the experience relaxed and enjoyable, giving you plenty of opportunities to have fun, enjoy your creation, and pick up chef tips you can use in your own kitchen.
Sample Menu
- Main: Fresh Fettuccine with Cajun Butter Shrimp Sauce
- Pasta ingredients: Flour, olive oil, eggs, and sea salt
- Sauce ingredients: Homemade pasta, garlic, Parmesan cheese, Cajun seasoning, shrimp, lemon, and fresh parsley
Highlights
- 🍝 Make fresh fettuccine completely from scratch.
- 🦐 Prepare a flavorful Cajun butter shrimp sauce.
- 👩🍳 Learn from a talented local chef in a relaxed setting.
- 🔪 Practice essential pasta-making techniques, including kneading, rolling, and shaping.
- 🌶️ Learn how to balance Cajun seasoning and other flavors.
- 🍷 Enjoy an authentic experience at a local brewery, distillery, craft beer bar, or wine bar.
- ⏱️ Take part in a fun, hands-on 2-hour cooking class.
- 🍽️ Leave with practical skills, chef tips, and a recipe to recreate at home.
What's Included
- Fun, hands-on 2-hour cooking class led by a talented local chef.
- Authentic experience hosted at a local public brewery, distillery, craft beer bar, or wine bar.
- All ingredients and cooking tools.
- Expert instruction, tips, and chef secrets you can use in your everyday cooking.
How to get there?
Craft and Growler, 3601 Parry Ave, Dallas, United States,
How to get there?
Craft and Growler, 3601 Parry Ave, Dallas, United States,
Need help?
Have questions or need assistance? Our support team is here to help you anytime.
Contact us
